Okay, after much thought and tasting, the cream cheese in those muffins does not do the muffin justice. I think the following cream cheese recipe should be used as a replacement. Let me know if you try it, and what you think. The original cream cheese chunk just does nothing for the muffin.
8 oz. soft cream cheese
1 egg, beaten
1/3 cup sugar
1/8 tsp. salt
Mix that up, then place a tsp. full in each muffin before baking. That should be better!
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